Swiss Alpine Macaroni (Älplermagronen)

November 26, 2024

A Hearty Swiss Comfort Dish

Älplermagronen, or Swiss Alpine Macaroni, is a beloved comfort food hailing from the Swiss Alps. This traditional dish is a rich and satisfying combination of macaroni, tender potatoes, creamy Gruyère cheese, and crispy bacon. The addition of sweet apple mousse as a side makes it uniquely Swiss, creating a harmonious blend of savory and sweet flavors that’s perfect for family meals or cozy gatherings on chilly days.

This dish is steeped in history, inspired by the hearty meals enjoyed by Swiss alpine herders. The ingredients are simple yet indulgent, and the preparation is straightforward, making it a great choice for both weeknight dinners and special occasions.

Before you start cooking, gather all your ingredients and prepare them. Peel the potatoes and dice them into small, even cubes to ensure uniform cooking. Thinly slice the onion into rings and the garlic into thin slices. Grate the Gruyère cheese and set it aside.

If you’re using canned apple mousse, open the can and transfer the mousse to a serving bowl. Keep it chilled in the refrigerator until ready to serve.

In a large pot, bring the vegetable stock and cream to a boil. Add the diced potatoes and macaroni, stirring occasionally to prevent sticking. Simmer for about 9 minutes, or until both the macaroni and potatoes are tender and most of the liquid has evaporated. Be careful not to overcook, as you want the pasta to retain some texture.

While the pasta and potatoes cook, heat a frying pan over medium-high heat. Add the diced bacon and fry until it’s crispy and golden. Stir in the sliced onions and garlic, cooking until the onions are soft and caramelized. The aroma of the garlic and onions will fill your kitchen, adding a comforting touch to the dish. Once done, remove from the heat and set aside.

Once the pasta and potatoes are ready, turn off the heat and stir in the grated Gruyère cheese. Mix thoroughly until the cheese is fully melted and the dish is creamy and smooth. The cheese should coat the macaroni and potatoes evenly, creating a luscious, cheesy base.

Add the bacon, onion, and garlic mixture to the pot, folding it into the cheesy pasta. The crispy bacon and caramelized onions add depth of flavor and a delightful texture contrast to the creamy base.

Spoon the Älplermagronen onto plates or into bowls and serve warm. Add a generous dollop of canned apple mousse on the side for the traditional Swiss touch. The sweet, tangy apple mousse beautifully balances the richness of the dish, creating a well-rounded flavor profile.