Hi, I’m Yoshitha.

Food has always connected my two worlds.

I grew up in Switzerland with a Swiss dad and a Sri Lankan mum. That means hearty Alpine dishes and fragrant rice and curry both feel like home to me.

Yoshitha’s Flavor Fusion is where I bring those influences together. Sometimes that means cooking a familiar favourite. Other times, it means following my curiosity and trying a dish from somewhere completely different.

I’d love to introduce you to the flavours of Sinhala cooking and show you a little more of Swiss cuisine, beyond the cheese we’re known for. There’s plenty of space for comforting classics and my own twists along the way.