Go Back Email Link

Quick & Crunchy Creamy Coleslaw

Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 6
Calories 85 kcal

Ingredients
  

  • 1 small red Cabbage (600-700g) finely shredded
  • 2 medium Carrots, julienned into fine strips
  • 2.5 tbsp Light Mayonnaise
  • 2.5 tbsp Apple Cider Vinegar (or White Vinegar)
  • 2.5 tsp Sugar
  • Salt and Black Pepper to taste

Instructions
 

  • Prepare the Veggies: Wash and shred the cabbage as thinly as possible. Peel the carrots and cut them into thin matchsticks (julienne).
  • Combine: Place the cabbage and carrots in a large mixing bowl.
  • Dress: Add the light mayonnaise, vinegar, sugar, and a pinch of salt and pepper.
  • The Technique: Using clean hands, massage the vegetables for 1–2 minutes. You want to feel the cabbage soften slightly under your fingers.
  • Rest & Serve: Let the slaw sit for at least 10 minutes (or 20 in the fridge) to let the flavors develop. Give it one last toss before serving.

Notes

Try this as a topping on a [Fried Chicken Sandwich]