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Mediterranean feta and olive appetizer with herbs and olive oil

Mediterranean Feta & Olive Bites

A quick and delicious Mediterranean-inspired appetizer combining feta, olives, fresh herbs, and olive oil for a savory, flavorful bite.
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Cook Time 10 minutes
Servings 4

Ingredients
  

  • 200 g Feta Cheese, cut into cubes
  • 200 g Olives
  • 1 tbsp fresh thyme
  • 1 tbsp fresh parsley
  • 1 garlic clove, grated
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper
  • salt to taste
  • 2 tbsp olive oil

Instructions
 

  • Cut the feta cheese into bite-sized cubes and drain the olives. Mince the fresh thyme and parsley, and grate the garlic.
  • In a mixing bowl, add the feta cubes, drained olives, minced thyme, minced parsley, and grated garlic.
  • Sprinkle in the dried oregano, dried rosemary, black pepper, and a pinch of salt. Drizzle the extra virgin olive oil over the mixture.
  • Gently toss everything together until the feta and olives are well-coated with the herbs and olive oil.
  • Let the dish sit for a few minutes to absorb the flavors, then serve as an appetizer or as part of a Mediterranean platter.