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Herb-infused Leg of Lamb with spices and herbs

Herb-Infused Boneless Leg of Lamb

Indulge in this Herb-Infused Boneless Leg of Lamb, marinated with a savory blend of garlic, herbs, and spices. Slow-cooked to perfection, it’s the centerpiece of any special meal.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 20 minutes
Servings 6

Ingredients
  

  • 1.5 kg (3.3 lbs) boneless leg of lamb
  • 2 small or 1 large onion
  • 17 garlic cloves
  • 1 bunch fresh parsley
  • 1 bunch fresh thyme
  • 3 tbsp olive oil
  • 2 tbsp vinegar
  • 2 tbsp paprika
  • 1 tbsp chilli flakes
  • 2 tbsp ground cumin
  • 1 tbsp ground nutmeg
  • 2 tbsp salt
  • 2 tbsp pepper
  • 300ml (10 fl oz) vegetable stock

Instructions
 

  • Preheat the oven to 160°C (320°F). Season the 1.5 kg boneless leg of lamb with salt and pepper.
  • Sear in a hot skillet until browned. Cool slightly, then rub with a mixture of garlic, herbs, olive oil, vinegar, and spices.
  • Score bone-in lamb if using. Place lamb on a rack in a roasting pan with 300 ml vegetable stock. Cover tightly with foil.
  • Roast for 3 hours until fork-tender. Let rest for 15-20 minutes. Pour pan sauce over slices before serving.