Beef Korma
This Beef Korma is a creamy, spiced dish that's rich in flavor and perfect for a cozy meal. Marinated beef is simmered with fragrant spices, ground almonds, cream, and stock until tender. It's an easy yet delicious twist on a traditional korma that brings warmth and comfort to any table.
Ingredients
- 400 g beef (ragout cut)
- 3 tbsp Greek yogurt
- 250 ml heavy cream
- 250 ml beef stock
- 3 tbsp tomato paste
- 25 g ground almonds
- 1 medium onion
- 4 garlic cloves
- 1 piece ginger (1tbsp grated ginger)
- 5 whole cloves
- 9 whole cardamom pods
- 1 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 2 teaspoons garam massala
- 1 tbsp ground cumin
- 2 teaspoons ground coriander
- salt and pepper to taste
- 2 tbsp neutral oil (such as vegetable or canola oil)
Instructions
- Start by preparing all the ingredients.
- Marinate the beef with yogurt, ½ tsp turmeric, 1 tsp garam masala, salt, and pepper.
- Chop onion, mince garlic, grate ginger.
- Brown beef in a hot pan with oil; set aside.
- Add onion, cloves, and cardamom to the pan until translucent; then add garlic and ginger.
- Stir in remaining garam masala, turmeric, cumin, coriander, and chili powder.
- Add the beef and tomato paste; cook briefly.
- Mix in almonds, then add cream and stock.
- Simmer for 1.5 hours, or until beef is tender.
- Season to taste with salt and pepper.